Sassocorvo
Rosé brands I.G.T.
It is a full-bodied wine, but with gradations never too high and with a softness that springs from a constantly short maceration and punctuated by punching down performed in the traditional way. It is pleasant when drunk young, but the preservation of some months in traditional oak barrels makes the wine more appreciable even more mature.
Customers are fond of and especially love red wine and what we produ- ce on the farm reflects the type of classic red of our land.
€10,00 /750ml
Out of stock
| GRAPE VARIETY: | Montepulciano – Cabernet Sauvignon |
|---|---|
| DENOMINATION: | Marche Rosso I.G.T. |
| SOIL: | Clayey – Calcareous; Exposure South – South / East 502m asl |
| TRAINING SYSTEM: | Double overturned / Guyot based on the vineyard bodies |
| HARVESTING PERIOD: | First / second week of October, at full maturity |
| HARVESTING MODE: | Manual in boxes |
| VINIFICATION: | De-stemming and fermentation in stainless steel with pumping over and delestages based on the vintage. Post-fermentation maceration until the right extraction is achieved. Destemming and fermentation in stainless steel vats with pumping over and delestages based on the harvest. Post-fermentation maceration until the right extraction is achieved. |
| AGING: | In small oak barrels |
| SENSORY NOTES: | Color: ruby red with violet reflections. |
| PAIRINGS: | First courses, red meat, game, cheese and delicatessen. |
| SERVING TEMPERATURE: | 15 – 18 ° C |
