Faberius
Verdicchio di Matelica D.O.C.G. Reserve
The Verdicchio di Matelica DOC was the first “DOC” white wine of the Marche Region of 1967. The sensorial characterization of this native wine is an expression of the pedoclimatic typicality of upper Vallesina: the only important valley in the Marche Region to be exposed north-south, closed to the east by the “quinta del monte San Vicino” which, like a large dam, blocks the thermal flywheel of the Adriatic Sea; thus, creating a climate that is continental in thermal excursions but Mediterranean in insolation. So very cold in winter and very hot in long summer days; the Verdicchio vine that lives in this ecosystem and responds to these original thermal stresses creates a must that is the result of a unique and therefore typical physiological metabolism.
€16,00 /750ml
| GRAPE VARIETIES | Verdicchio 100% |
|---|---|
| DENOMINATION: | Verdicchio di Matelica D.O.C.G. RISERVA |
| SOIL: | Clayey – Calcareous; Exposure South – South / East 502m asl |
| TRAINING SYSTEM: | Double overturned / Guyot based on the vineyard bodies |
| HARVESTING PERIOD: | Second week of October, at full maturity |
| HARVESTING MODE: | Manual in box |
| VINIFICATION: | The destemming is followed by fermentation with the skins at a controlled temperature. Once the alcoho- lic fermentation is over, the manolattica is naturally grafted. |
| MATURATION AND AGING: | The wine matures in its own dregs in steel containers for 12 months, then refines for another 6 months in the bottle. |
| SENSORY NOTES: | Color: yellow with light golden reflections. |
| PAIRINGS: | The typical characteristics of Verdicchio di Matelica, in this interpretation, we make it a wine that can be combined like a large number of dishes, to dishes based on fish or white meat. Particularly suitable for its freshness to cold cuts or cheeses, also seasoned. |
| SERVING TEMPERATURE: | 8 – 12 ° C |
